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Caesar salad with citrus vegan mayo

Caesar salad with citrus vegan mayo
Caesar salad with citrus vegan mayo, grilled tofu and bruschetta
 
Caesar salad is basically a classic in my house, as I make it almost every week. In fact, it has been a regular on our menu since the restaurant opened. A favorite of both the young and the old, the crisp salad with toasted tofu, garlic bruschetta and silky vegan mayonnaise can be prepared in a minute with the help of ArtMix. You'll get hooked on vegan mayo as it's an extraordinary sauce that will captivate anyone. 
 
Ingredients for the salad:
 
  • mixed salad
  • grilled smoked tofu
  • tomatoes
  • cucumber
  • roasted nuts
  • carrot strips
  • olives
 
Chop the vegetables for the salad and mix with the vegan mayo. 
 
Bruscetta:
 
  • 200-300 g colored cocktail tomatoes (smaller ones cut in half, larger ones cut in quarters)
  • 3-4 cloves of garlic (cut into thin slices)
  • a few leaves of fresh basil
  • extra virgin olive oil
  • freshly ground black pepper
  • salt
 
Fry the sliced garlic in olive oil just a little bit, add the tomatoes, salt and pepper, then fry over a high heat and finally add the fresh basil, lightly chopped. 
 
Ingredients for about 5-600 ml vegan mayo: 
 
  • 200-250 g tofu (unflavored)
  • a few drops of lemon
  • sugar to taste
  • 2 dl sunflower oil 
  • 150-200 ml soy milk 
  • black salt, to taste 
  • 1 tsp brewer's yeast flakes
  • pinch of salt 
 
Put the vegan mayo ingredients into the ArtMix and blend until you have a homogeneous mixture. Adjust the taste gradually. You can also work with olive oil, but unfortunately, vegan mayo will be best with sunflower oil.

Watch a step by step video tutorial on now: https://youtu.be/DaDoYFg37Fc


Posted: 2022-04-24 4:30:00 PM by Zepter International | with 0 comment(s)
Zepter Kitchen
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