Analog Thermocontrol

Z-ATC

The Zepter Analog Thermocontrol is a device that allows you to prepare healthy food the proper way at the correct temperature and to control the cooking process without lifting the lid. The food cooks in its own juice at low temperature, retaining its nutritive and biological values and saving up to 70% of energy and up to 30% of food.

Retail price 38.00 CAD

BizzClub^ⓘ price from -5% to -40%

You can shop at significantly lower prices: from -5% to -40%

Volume discount: add desired products to the cart and you will see the discount achieved - the more you order, the bigger the discount!

* Click on the value displayed in the table and you will see the discount.

RRP (CAD) ≥

Discount up to

≥ 15

DL1 -5%

≥ 75

DL2 -10%

≥ 1500

DL3 -15%

≥ 4500

DL4 -20%

≥ 7500

DL5 -25%

≥ 9000

DL6 -30%

≥ 15000

DL7 -35%

≥ 30000

DL8 -40%

Discount by registering new members: more registered members - a bigger discount!

DL1 -5%

DL2 -10%

DL3 -15%

DL4 -20%

DL5 -25%

DL6 -30%

DL7 -35%

DL8 -40%

You can assign Zepter BizzClub privileges to friends - you earn a premium of up to 10% on their orders.

Assign Zepter BizzClub privileges to your friends BizzClub at all Zepter locations worldwide. On their order, you earn a premium of up to 10%.

Your friends will have the same benefits as you.

You can engage in sales - Commission from 5% to 40% - Sign up

On each of your sales/mediation, you have the right to a sales commission from 5% to 40%.

Become a Zepter BizzClub entrepreneur and achieve a significant source of income, working when you want, as much as you want, and from wherever you want.

Retail Price	38.00 CAD
BizzClub^ⓘ price	14.72 CAD
Quantity
Discount -61%	-23.28 CAD
Total price	14.72 CAD

Learn more about BizzClub

Delivery up to 5 days

Overview

Presentation

HOW IT WORKS:

COOKING WITHOUT ADDED WATER

When cooking without added water, always place freshly rinsed food in the coldpot, either leaving it ¼ empty or filling it to 3 cm min, from the edge, and cover.
Place the covered pot on the cold stove and turn on the heat source (medium to
high).
When the Zepter Thermocontrol arrow reaches the halfway point of the green field on the moist scale, turn the heat down to the minimum.
Food is cooked in its own juice, which remains in the pot.
The steam, released by the food inside the pot, rises to the top. As the lid is cooler than the rest of the pot, the steam condenses upon contact with it. The nutritional liquid then drips down to the bottom and onto the food. This process goes on until the food is perfectly cooked (Closed Circle).
A water seal formed between the edge of the pot and the lid hermetically closes the pot.

FRYING WITHOUT ADDED FATS

When frying without added fats, always place the meat in a pre-heated pot.
Place the empty covered pot on the stove and switch it on to the maximum temperature for up to 5 minutes.
The pot is ready for frying once the Zepter Thermocontrol arrow has reached the halfway point of the green field on the dry scale, or when, upon throwing a few drops of water into the pan, they whirl around the bottom (“pearl effect”), after 5 minutes maximum.
Always place the meat in the already heated empty pot and press the meat down to sear it.
After 30-60 seconds, turn the fried meat over and press again, then leave it to cook, until ready.
Turn the heat down to the minimum, turn off or remove the pot from the heat source.
Use the lid depending on the frying method used.