Steam and Pressure – A Whole Philosophy in a Basket:
- Time saving: the pressure cooking technique reduces cooking time by up to 80%
- Food properties and flavour preservation: steam technique saves all the nutritional properties of the food you are cooking.
- Energy saving: you can stack different foods to cook them simultaneously, and, thanks to pressure cooking, further reducing cooking time and energy consumption.
- Dishwasher and cupboard friendly: the special detachable lifting handles are designed for easy storage.
- Steam cooking without filling your home with strong odours and steam.